Our
Course

On Mondays and Tuesdays, we welcome groups of 1 to 18 people for a cooking workshop followed by a lunch featuring traditional Provençal dishes.

The day begins with fresh bread baked in our wood-fired oven, accompanied by homemade jams made with fresh fruit or honey and coffee. You can then discover our beehives and/or our chicken coop, while enjoying a magnificent view of the Luberon and our lavender field, in the bucolic setting of our farm.

Lunch offers a rustic Provençal menu, consisting of several vegetables and a main course, with a choice of meat or vegetarian options. Most dishes are cooked over a wood fire in our outdoor oven. You can see a sample menu here.

The menu is chosen in advance by the chef based on seasonal produce and the availability of our local producers.

The experience begins at 10:30 am and ends at 2 pm, after lunch. The price is €165 per person, including wine and other drinks. Children under 12 years old receive a half-price rate.

Discover the very best that Provence has to offer: socca fresh from the wood-fired oven or pissaladière, homemade pâté and a charcuterie board, crudités—radishes with salted butter and/or anchovy dip—local olives, fermented garlic, olive oil, fresh bread, and a selection of farm cheeses. All accompanied by local wines or our homemade fermented lemonade.

This gourmet experience is an ideal stop after visiting the lavender fields, for lunch or early evening dinner before returning to your hotel.

This is an opportunity to discover and taste the region's iconic products, while learning more about Provençal recipes, traditions and culinary heritage, in the company of Christophe, chef and owner of the place.

The experience can be booked privately or individually to join a group. It is offered from 12:30 pm for lunch and from 5 pm for evening drinks.

The price is €65 per person, with preferential rates for larger groups.

Gourmet aperitif: Wednesdays, Fridays and Saturdays at 12:30pm or 5pm, for 1 to 22 people, at a price of €65 per person.

We also dedicate some of our time to hosting private groups and tailor-made events: family reunions, baptisms, weddings and other celebrations.

For groups of 4 or more, we also offer private cooking workshops, fermentation workshops and/or our Gourmet Aperitif.

Enjoy a day at the farm dedicated to fermentation and traditional skills. Learn how to ferment garlic and various fresh vegetables, prepare rabbit pâté, fresh sourdough bread, and fruit jams.

Also discover our homemade fermented drinks, fruit syrups and spirits, as well as regional wines from our cellar, including a selection of natural wines and orange wines.

This experience can be arranged every day of the week for private groups, and on Thursdays for mixed groups. It takes place from 10am to 2pm and includes a tasting menu featuring the various dishes prepared, as well as a main course for lunch.

Price: €165 per person.